Griglia Lista
Ordina per:

Apistogramma Agassizii

Da €11.50 Terminato
Temperature: 22-29 °C pH: Commercially-produced fish are relatively unfussy but some wild populations may require a value as low as 3.0-4.0 in order to breed. Hardness: 0-179 ppm, again somewhat dependant on origin, with wild fishes more likelt to require negligible to low values.

Apistogramma Borellii

€7.90 Terminato
Temperature: 20-26 °C pH: Commercially-produced fish are relatively unfussy but wild populations have been collected from habitats with recorde values over the range 5.0-8.0 depending on locality and may have more specific requirements. Hardness: 18-268 ppm, again somewhat dependant on origin.

Apistogramma Cacatuoides

€10.90 Terminato
Temperature: 22-29 °C pH: Commercially-produced fish are relatively unfussy but some wild populations may require values of 5.0-6.0 in order to breed. Hardness: 0-268 ppm, again depending on origin to an extent.

Apistogramma Eunotus

€11.50 Terminato
Temperature: 23-29 °C pH: 5.5-7.0 Hardness: 0-90 ppm  

Apistogramma Macmasteri

€9.90 Terminato
Temperature: 24-28 °C pH: 5.5-7.0 Hardness: 0-90 ppm

Apistogramma Nijsseni

€11.50 Terminato
Temperature: 24-28 °C pH: 5.0-6.5 Hardness: 0-72 ppm  

Apistogramma Viejita

€9.90 Terminato
Temperature: 24-28 °C pH: 5.0-6.5 Hardness: 0-72 ppm  

Mikrogeophagus Altispinosus

€6.90 Terminato
Temperature: 20-28 °C pH: 6.0-7.5 Hardness: 18-179 ppm  

Mikrogeophagus Ramirezi

Da €5.90 Terminato
Temperature: 22-30 °C pH: 4.0-7.0 Hardness: 18-179 ppm  

Nannacara Anomala

Da €5.00 Terminato
Temperature: 22-25 °C pH: Acidic, but can tolerate moderately alkaline-6 to 7.5 Hardness: Prefer soft, but can tolerate moderately hard-from 3 to 8°dH.

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