€11.50
Temperature: 22-29 °C pH: Commercially-produced fish are relatively unfussy but some wild populations may require a value as low as 3.0-4.0 in order to breed. Hardness: 0-179 ppm, again somewhat dependant on origin, with wild fishes more likelt to require negligible to low values.

Temperature22-29 °C

pH: Commercially-produced fish are relatively unfussy but some wild populations may require a value as low as 3.0-4.0 in order to breed.

Hardness0-179 ppm, again somewhat dependant on origin, with wild fishes more likelt to require negligible to low values.

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