€7.90
Temperature: 20-26 °C pH: Commercially-produced fish are relatively unfussy but wild populations have been collected from habitats with recorde values over the range 5.0-8.0 depending on locality and may have more specific requirements. Hardness: 18-268 ppm, again somewhat dependant on origin.

Temperature20-26 °C

pH: Commercially-produced fish are relatively unfussy but wild populations have been collected from habitats with recorde values over the range 5.0-8.0 depending on locality and may have more specific requirements.

Hardness18-268 ppm, again somewhat dependant on origin.

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