€10.90
Temperature: 22-29 °C pH: Commercially-produced fish are relatively unfussy but some wild populations may require values of 5.0-6.0 in order to breed. Hardness: 0-268 ppm, again depending on origin to an extent.

Temperature22-29 °C

pH: Commercially-produced fish are relatively unfussy but some wild populations may require values of 5.0-6.0 in order to breed.

Hardness0-268 ppm, again depending on origin to an extent.

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