€2.50
Temperature: 20-26 °C pH: 5.0-8.0; commercial strains tend to be adaptable, but acidic to neutral conditions are recommended for wild stock. Hardness: 18-357 ppm. Wild fish will do best towards the lower end of this range.

Temperature20-26 °C

pH5.0-8.0; commercial strains tend to be adaptable, but acidic to neutral conditions are recommended for wild stock.

Hardness18-357 ppm. Wild fish will do best towards the lower end of this range.

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